The most frustrating part of the whole process was getting the wort to cool. It took it over an hour to get down to below 90F. This is when I could siphon the wort into the carboy for fermentation and add the yeast.
As of 5:30am this morning the yeast seems to be doing its job and hopefully I will have good beer in a few weeks!
Some pictures from the brewing process are below! (I will try to add ones with Phishbone23 later, but his bright shiny face is just too brilliant for pictures, so they need to be doctored a bit.)