After 36 hours of fermentation (to 5:30am) I have seen increased CO2 output as well as a lightening of the color of the beer. The house has also acquired a mild overtone of fermenting beer.
Tuesday, February 3, 2009
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2 comments:
How do I get a sample?
visiting would be the first idea....If this batch goes well, then the wedding may be graced with its presence.
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