Tuesday, February 3, 2009

36 Hours of Fermentation


After 36 hours of fermentation (to 5:30am) I have seen increased CO2 output as well as a lightening of the color of the beer. The house has also acquired a mild overtone of fermenting beer.

2 comments:

BG said...

How do I get a sample?

phishbone23 said...

visiting would be the first idea....If this batch goes well, then the wedding may be graced with its presence.

Subscribe!!!!