Tuesday, February 3, 2009

36 Hours of Fermentation


After 36 hours of fermentation (to 5:30am) I have seen increased CO2 output as well as a lightening of the color of the beer. The house has also acquired a mild overtone of fermenting beer.
Spewed forth by at

2 comments:

Anonymous said...

How do I get a sample?

February 4, 2009 at 9:43 PM
phishbone23 said...

visiting would be the first idea....If this batch goes well, then the wedding may be graced with its presence.

February 4, 2009 at 11:12 PM

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