I know this because I tasted the little I pulled out of the carboy to use to test the specific gravity before bottling.
The bottling process was probably a bit more hectic than it could have been, but it all got bottled and is now sitting in nice dark boxes in the corner of my kitchen. Hopefully in a week or two I will have some nicely carbonated American Pale Ale to drink!
After bottling I deicded that since the carboy was now empty that meant I could use it for a second batch of beer. So now I have a cream ale that is sitting in my kitchen fermenting away! My hope is that both beers will be ready by the time Kev and Mikey get here in a month!
The next step is to decide if I want to keep bottling or if I want to invest in kegging equipment and a kegerator!